Is It Basic Good Sense to Live Green?
Have you observed that it looks like nobody is paying attention to trying to live eco-friendly lives, despite our continual exposure to words like reuse, recycle and reduce? We’re running out of time; we all need to get started with greener living starting today. It doesn’t take all that much to begin making a significant contribution, just several simple modifications.
This change could really make you healthier, when you start getting your food in your own area. If you have a farmer’s market where you live, that’s a fantastic place to get started. You can also buy baked goods, bread, meats and produce, all from local folks trying to make a living with healthy foods. You’ll not just be supporting your local businesses, but you’ll enjoy better food and a healthier life. Also, you can talk to the actual producers of the goods and inquire pesticides and preservatives. Even better, you’ll be helping bring down carbon fuel emissions, since these goods do not need burning gas to be moved from someplace far away.
Something else you can do is to get started on bringing your own lunch to work in multipurpose containers, rather than eating out every day. Recyclable containers can make a great difference, alleviating a little of the humongous waste created by today’s methods of packaging food. You’ll also discover there are more choices on things like size and color. It is a good idea to bring along some reusable silverware too. If you pay for your food products in huge quantities, you can save on the huge waste of packaging material that happens with products that are only single serving. If you’d like to start sending less garbage to your local landfills, think about composting your leftover fruits and vegetables. What if you don’t grow a garden? Well, there’s always a person not too far away, probably a neighbor, who’ll be delighted to take all the compost you can give them.
When you are preparing your food, there are a few energy saving steps you can take. When you are needing boiling water, put a lid on the pot, as it boils much more quickly when it is covered. As soon as it starts boiling, you can right away turn down the heat. You don’t need to pre-heat your oven for virtually all food – they do not need it. Another trick that will save on energy is to turn off the oven for the last 15 minutes, when cooking such things as roasts, because the heat that is left will finish the cooking.
Does all this seem like a big waste of time to you? Well, nothing could be more untrue. Some of these things are really simple you could do them each day. You’d be surprised how much energy would not not be wasted if everyone would simply do this handful of small, basic things.